A sauce with a fragrance reminiscent of typical Tuscan flavors, cavolo nero is the variety of cabbage with the longest tradition in Tuscan cuisine, strictly organic grown and harvested in our fields ideal for seasoning various types of pasta or on bread for tasty aperitifs

Pesto black cabbage data sheet


Pesto al cavolo nero


Storage Ambient sterilized by autoclave at 121 degrees outside the refrigerator on the shelf or in the pantry Shelf-life 2 years from the date of packaging, to be stored under appropriate conditions in a cool, dry place out of direct sunlight. Once the jar is opened, the package should be stored in the refrigerator 0/4 degrees and consumed no later than 3 days.