BLACK CABBAGE: Black cabbage is the variety of cabbage with a longer tradition in Tuscan cuisine, strictly organic grown and harvested in our fields ideal for seasoning various types of pasta or on bread for tasty appetizers.
TUSCAN SEA SAUCE: For lovers of fish and lighter flavors this fish mix with squid, shrimp, mussels and clams a unique taste for your special dishes.

Pesto black cabbage data sheet
Tuscany-style fish sauce data sheet

Scheda tecnica Sugo di pesce alla Toscana