EcoBag "La Toscana nel cuore"
PASTA: Pasta dei Coltivatori Toscani is synonymous with a guarantee for wheat and pasta 100% Tuscan from the root to the package is produced exclusively with pasta with traceability certificate that testifies its origin from Tuscan wheat a useful purchase for the development of Italian agriculture
CAVOLO NERO: Black cabbage is the variety of cabbage with a longer tradition in Tuscan cuisine, strictly organic grown and harvested in our fields ideal for seasoning various types of pasta or on bread for tasty aperitifs.
FEGATINI ALLA TOSCANA: Turning into one of the most famous and appreciated appetizers of Tuscan cuisine for its rich and aromatic flavor, great for crostini or ideal with risotto, pasta or in combination with lamb shoulder stuffed precisely with livers.
TUSCAN SEA SAUCE: For lovers of fish and lighter flavors this fish mix with squid, shrimp, mussels and clams a unique taste for your special dishes.
BLACK CABBAGE PESTO DATA SHEET
TUSCAN STYLE LIVER SAUCE DATASHEET
TUSCAN STYLE FISH SAUCE DATA SHEET